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Rethink your relationship with food

GROW. HARVEST. COOK. NOURISH

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Food. Connection. Wellness. Community.

THE BEST THINGS ARE BORNE OF GOOD FOOD & GOOD COMPANY... PLEASE, JOIN US.

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Features Overview of our new winter Menu

 
 
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CUISINE Of the month

Malaysian inspired

Beef Rendang


Pumpkin RISOTTO

Served with pumpkin, marinated garlic, spinach, pine nuts & Caramelised onion mascarpone, finished with shaved Parmesan.

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French toast

House - made sourdough toast served with berry compote, citrus mascarpone, pistachio & white chocolate shards