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Rethink your relationship with food
GROW. HARVEST. COOK. NOURISH
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Food. Connection. Wellness. Community.
THE BEST THINGS ARE BORNE OF GOOD FOOD & GOOD COMPANY... PLEASE, JOIN US.
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Features Overview of our new winter Menu
CUISINE Of the month
Malaysian inspired
Beef Rendang
Pumpkin RISOTTO
Served with pumpkin, marinated garlic, spinach, pine nuts & Caramelised onion mascarpone, finished with shaved Parmesan.
French toast
House - made sourdough toast served with berry compote, citrus mascarpone, pistachio & white chocolate shards
Food @ Pikopiko
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